Yes, you can safely use metal utensils with copper pans. Copper pans are known for their excellent heat conductivity and superior cooking performance. Their durable construction allows for use with metal utensils without causing damage to the cooking surface. However, to prevent scratching or marring the polished copper exterior, it is recommended to use wooden or silicone-coated utensils for stirring and flipping. Metal utensils, such as tongs or whisks, can be used without any concerns while cooking. Copper pans are designed to endure heavy use and maintain their functionality, whether you choose metal or alternative utensils.
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