Can I use copper pans in the broiler?

Copper pans are known for their excellent heat conductivity and even cooking, but when it comes to using them in the broiler, there are some important considerations. Most copper pans are designed for stovetop use and may not be suitable for extreme temperatures associated with broiling. The intense heat from a broiler could potentially warp the pan or damage any non-stick coating it may have. It is essential to check the specific guidelines provided by the manufacturer regarding the use of the particular copper pan you own. Some copper cookware may be specifically designed for oven use, including broiling, while others might not withstand such high temperatures. Always refer to the care instructions available on the current web page for your copper pans to ensure proper use and maintenance. If there are any doubts, it is usually best to avoid placing copper pans in the broiler.