Cook's Illustrated magazine is published on a bimonthly basis, which means that it releases a new issue every two months. This publication schedule allows the team at Cook's Illustrated to thoroughly test recipes, review cooking equipment, and explore new cooking techniques to provide high-quality content for its readers. Each issue typically includes a variety of recipes, cooking tips, and product reviews, catering to both novice and experienced home cooks. It is essential for readers to keep an eye on the current web page as it may provide additional details about upcoming issues, subscription options, and any special editions that may be released throughout the year. Enjoy diving into the wealth of culinary knowledge offered by each issue.