Can I substitute ingredients in Betty Crocker recipes?

Yes, you can substitute ingredients in Betty Crocker recipes to suit your preferences or dietary needs. However, it's important to note that changes may affect the taste, texture, and overall outcome of the recipe. To ensure successful substitution, consider ingredients with similar properties and flavors. For example, you may swap regular flour with gluten-free flour for a gluten-free version or select a dairy-free alternative for milk. Yet, be cautious as substitutions may impact baking times and measurements. It's advisable to consult recipe modifications provided by Betty Crocker, such as the specific alternative ingredients and their recommended quantities. With a thoughtful approach, you can still enjoy delicious results while accommodating ingredient substitutions in Betty Crocker recipes.