Are Betty Crocker products gluten-free?

No, Betty Crocker products are not gluten-free. Most of Betty Crocker's products contain ingredients that are derived from wheat, barley, rye, or oats, which contain gluten. However, Betty Crocker recognizes the importance of catering to individuals with dietary restrictions and offers a selection of gluten-free alternatives. These specifically labeled gluten-free products are designed for those who are gluten intolerant or have celiac disease. Betty Crocker's gluten-free range includes a variety of baking mixes like cakes, brownies, and cookies, as well as frostings and dessert bars. These options give gluten-sensitive individuals the chance to indulge in delicious baked goods while keeping their dietary needs in mind.