What are some signature dishes at The Capital Grille?

The Capital Grille is renowned for its exceptional dining experience, highlighted by a variety of signature dishes that showcase both quality ingredients and expert culinary techniques. One of the standout offerings is the dry aged steaks, which are aged on the premises for a minimum of 18 days to enhance their flavor and tenderness. The Porterhouse for Two is particularly popular, as it combines the best of both worlds with a flavorful strip and a tender filet on a single bone. Another signature steak is the Bone-In Ribeye, known for its marbled richness and robust flavor, making it a favorite among steak lovers. In addition to their impressive steaks, The Capital Grille also features delicious seafood options. The Pan-Seared Swordfish, complimented by a lemon-caper butter sauce, is a standout choice for those seeking a lighter dish that does not compromise on taste. The restaurant also offers a selection of fresh oysters and a variety of other seafood entrees that are sure to please. For an unforgettable dining experience, guests should not overlook The Capital Grille’s house-made, signature desserts. The Flourless Chocolate Cake, served with berries and a rich ganache, is a decadent finale that many patrons rave about. Overall, The Capital Grille provides an extensive menu featuring a harmonious combination of classic steakhouse favorites and contemporary seafood dishes, all crafted with meticulous attention to detail. Those interested in exploring the full menu or learning more about specific offerings are encouraged to visit the current web page for additional information.