What types of flour does King Arthur Flour offer?

King Arthur Flour offers a diverse selection of flour types to cater to a wide range of baking needs. Their flagship product is all-purpose flour, which is versatile and suitable for various recipes, from cookies to breads. They also provide bread flour, known for its higher protein content, making it ideal for yeast breads that require better structure and chew. For those looking to experiment with different grains, King Arthur offers whole wheat flour, which retains the bran and germ of the wheat kernel, providing a nuttier flavor and more nutrients. Additionally, they have specialty flours, including white whole wheat flour, which is milled from hard white wheat and offers a lighter flavor while still being nutritious. Furthermore, King Arthur Flour caters to gluten-free baking with its gluten-free flour blends, which are specifically formulated to mimic the properties of traditional wheat flours. These blends often include a combination of various gluten-free flours, starches, and additives to provide optimal texture and flavor in gluten-free recipes. For those who enjoy baking with alternative grains, King Arthur also offers a selection of specialty flours such as rye flour, spelt flour, and even cake flour, which is lower in protein and ideal for tender baked goods like cakes and pastries. Overall, King Arthur Flour provides a comprehensive range of flour options, making it easier for bakers of all levels to find the perfect flour for their recipes. For more detailed information about each type of flour, visiting their website can be quite beneficial.