romaine lettuce contamination:*-no hand washing for harvesters using portopotties-can spread EColi, parasites and hepatidies.-markets don't disinfect produce bins after removing contaminated romaine, etc.-produce packers at farms don't wash hands (see above).-animals kept near farms can contaminate soil where plants are grown.-Packers in factories and areas leading to packing can be contaminated by produce or packers.-Trucks to deliver produce from farm to factory can be contaminated.
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