No, Wolf Brand Chili products are not gluten-free. Our chili products contain ingredients derived from wheat, such as modified food starch and hydrolyzed wheat protein. These ingredients add flavor and texture to our chili but may pose a risk for individuals with gluten intolerance or celiac disease. We understand the importance of catering to diverse dietary needs and are continuously exploring options to expand our product line to accommodate gluten-free consumers. For individuals seeking gluten-free chili alternatives, we recommend exploring other brands that specialize in gluten-free products. However, for those without gluten restrictions, Wolf Brand Chili offers a flavorful and satisfying option to enjoy.
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