Can I use a wok on an induction cooktop?

Yes, you can use a wok on an induction cooktop. Induction cooktops work by using magnetic fields to heat the cookware directly, so it's important to ensure that your wok is compatible. For induction cooking, your wok should have a flat and magnetic bottom, such as those made with materials like stainless steel or cast iron. Non-magnetic woks, like those made from aluminum or copper, won't work on induction cooktops. Look for woks specifically labeled as "induction-ready" or check if they have a magnetic bottom. When using your wok on an induction cooktop, remember to follow the manufacturer's instructions for adjusting the temperature settings. Enjoy stir-frying and other delicious dishes with your wok on your induction cooktop.