Are woks suitable for cooking dishes other than stir-fries?

Yes, woks are highly versatile and suitable for cooking a variety of dishes beyond just stir-fries. Their broad and deep shape enables superior heat distribution, which makes them perfect for deep-frying, shallow-frying, searing, and sautéing. The high, sloping sides of a wok also make it ideal for steaming, braising, boiling, and simmering. You can prepare a wide range of cuisines, such as Asian, Chinese, Thai, Indian, and even Western dishes using a wok. Its spacious capacity allows for easy tossing and flipping, which enhances the flavors of ingredients and facilitates quick cooking. Furthermore, the non-stick properties of a carbon steel or seasoned cast iron wok make it convenient for preparing various meals with minimal oil. Enjoy experimenting with different recipes and techniques with your wok!