Are woks suitable for cooking dishes other than stir-fries?

Woks are incredibly versatile kitchen tools that can be used for a variety of cooking techniques beyond stir-frying. While they are famous for their ability to create quick and delicious stir-fries, woks can also be employed for steaming, deep-frying, and braising. The unique shape of a wok allows for efficient heat distribution and encourages the use of high temperatures, which makes it great for searing meats and vegetables. Additionally, woks can be used to prepare soups and curries, thanks to their depth. The curved sides help to contain liquids while allowing for easy stirring. When selecting a wok, it is important to consider its material and size to ensure it meets your cooking needs. Overall, a wok is a valuable addition to any kitchen, enhancing its functionality and allowing for a wider range of culinary creations.