What is the history behind Walkers shortbread?

Walkers Shortbread has a rich and storied history that dates back to 1898 when it was founded by Joseph Walker in the small village of Aberlour, in the heart of Speyside, Scotland. Originally, Walkers was a small bakery that aimed to produce traditional Scottish shortbread, a biscuit with deep roots in Scottish culture. Over the years, the quality and unique flavor of the shortbread gained a loyal following, and the business began to grow. Walkers Shortbread is known for its commitment to using high-quality, natural ingredients, which has been a hallmark of the brand since its inception. Joseph Walker prioritized using pure butter in his shortbread recipe, a tradition that continues to this day. This dedication to excellence helped to set Walkers Shortbread apart from competitors and established its reputation as a premium brand. In 1900, Walkers began to produce their shortbread on a larger scale, making the products available beyond just the local market. The signature rectangular shape of the Walker's shortbread finger was introduced shortly after and remains a favorite among many. As the decades progressed, Walkers Shortbread expanded its product line to include various shapes, including rounds and petticoat tails, as well as new flavors that appeal to modern tastes while retaining the classic essence. With a focus on traditional methods, Walkers Shortbread has maintained family ownership throughout its history. Even today, the company continues to be run by the Walker family, ensuring that their founding principles of quality and authenticity remain intact. Walkers Shortbread has become a beloved and iconic brand, cherished both in Scotland and around the world, representing a true taste of Scottish heritage. Visitors to the Walkers Shortbread website can find further information on the products and the company’s ongoing legacy.