What are the allergens in Walkers cookies?

Walkers Shortbread cookies contain several allergens that consumers should be aware of. The primary allergens typically found in Walkers cookies include wheat, which is present in the form of flour, and milk, as many varieties are made with butter or other dairy ingredients. Additionally, some cookies may contain eggs. It is important to note that certain flavors or limited edition offerings may introduce other allergens, such as nuts or soy, depending on the specific recipe or production line. Individuals with food allergies or sensitivities are strongly encouraged to read the ingredient list provided on the packaging of Walkers products. Walkers Shortbread makes an effort to clearly label their ingredients and allergens to help consumers make informed choices. For detailed information about specific products and any potential cross-contamination concerns, you can refer to the Walkers Shortbread website, where the ingredient lists for each product are typically available. This ensures that you have the most accurate and up-to-date information regarding allergens.