What is the history of Tyson Foods Inc.?

Tyson Foods Inc. has a rich history that dates back to its establishment in 1935 by John W. Tyson. Originally operating as a small feed and poultry business in Arkansas, Tyson Foods gradually expanded its operations and diversified its product range. Over the years, the company has experienced significant growth through strategic acquisitions and organic expansion. In the 1950s, Tyson Foods pioneered innovations in poultry processing and distribution, setting new industry standards. By the 1970s, it had become a leading integrated food company, focusing on the production of chicken, beef, and pork products. Today, Tyson Foods is one of the largest food companies globally, serving customers worldwide. It continues to prioritize quality, sustainability, and animal welfare, while adapting to evolving consumer demands and maintaining a commitment to making great food accessible.