Are Tyson Foods Inc. products gluten-free?

Yes, some Tyson Foods Inc. products are gluten-free. Tyson offers a variety of gluten-free options, including chicken, beef, and pork products. These products are made without the use of ingredients derived from wheat, rye, barley, or other gluten-containing grains. However, it is important to note that not all Tyson products are gluten-free, as some may contain gluten or be processed in facilities that also handle gluten-containing ingredients. To ensure safety, it is recommended to check the product packaging or labels for information about gluten content and potential cross-contamination. Additionally, Tyson provides a list of gluten-free products on their website, which can serve as a helpful resource for consumers with dietary restrictions.