What should I do if my Toll House cookies don't come out as expected?

If your Toll House cookies do not turn out as expected, there could be several factors influencing the outcome. First, it is important to ensure that all ingredients are measured accurately. Even small deviations can lead to significant changes in texture and flavor. For instance, using too much flour can result in dry or crumbly cookies, while insufficient flour may yield cookies that spread too much. Additionally, make sure that your butter is at the correct temperature. Using cold butter instead of softened butter can affect how well the ingredients combine and alter the cookie's final texture. The freshness of the ingredients, particularly the baking soda and baking powder, is also crucial. They should be within their expiration dates to ensure proper leavening. Another aspect to consider is the baking temperature and time. An oven that is too hot can lead to cookies that are burnt on the outside but undercooked on the inside, whereas a cooler oven may not allow the cookies to bake properly. Lastly, experimenting with different baking sheets can also help, as some materials conduct heat differently. If you would like more specific advice or troubleshooting tips, it may be helpful to check the resources available on the current Toll House website for additional insights.