Yes, Tim Hortons offers a limited selection of gluten-free options to accommodate customers with specific dietary needs. While most of their menu items contain gluten, they do have a couple of gluten-free choices available. These options include the gluten-free coconut macaroon and the gluten-free creamy sundried tomato soup. However, it is important to note that Tim Hortons is not a gluten-free environment, so cross-contamination may occur. Customers with severe gluten allergies or sensitivities should exercise caution and communicate their requirements to the staff to reduce the risk of cross-contact. It is advisable to check with the staff or consult the allergen information provided by Tim Hortons before making any purchases.
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