What is the difference between a gas and electric cooktop?

The primary difference between a gas and electric cooktop lies in the way they generate heat. Gas cooktops utilize a gas burner underneath each cooking zone that produces a flame, providing instantaneous heat and precise temperature control. On the other hand, electric cooktops use electric coils or a smooth glass-ceramic surface with built-in heating elements that heat up when electricity flows through them. Gas cooktops generally offer more immediate temperature adjustments and are preferred by professional chefs for their responsiveness and accuracy. They allow for direct visual monitoring of the flame and are compatible with a wide range of cookware. Electric cooktops, however, provide even heating, facilitating better heat distribution for certain cooking tasks. They are generally more energy-efficient and easier to clean. Ultimately, the choice between gas and electric cooktops depends on personal preferences, cooking style, and specific kitchen requirements.