What are the options for dietary restrictions?

The Cheesecake Factory offers a variety of options for dietary restrictions. Our extensive menu includes gluten-free, vegetarian, and vegan dishes, ensuring there is something for everyone. For those with gluten intolerance or celiac disease, we provide gluten-free options such as salads, steak, and seafood dishes. Vegetarian options include delicious pastas, soups, and flavorful salads filled with fresh vegetables. Our menu also features a selection of vegan dishes, including veggie burgers, salads, and even vegan cheesecake. Additionally, we strive to accommodate other dietary restrictions or allergies, so we recommend speaking with our knowledgeable staff, who can provide personalized recommendations and guidance for a satisfying dining experience that meets your specific needs.