Are there any gluten-free options available?

Taco del Mar offers several gluten-free options for customers who are seeking such choices. The menu includes items such as corn tortillas, which are naturally gluten-free, allowing customers to enjoy tacos and enchiladas without the gluten found in traditional flour tortillas. Additionally, many of the toppings, fillings, and salsas are gluten-free, which provides a variety of tasty combinations for guests with dietary restrictions. It is important to note that while Taco del Mar strives to provide gluten-free options, there may be cross-contamination risks in the kitchen due to shared equipment. Therefore, individuals with severe gluten sensitivities or celiac disease should consult with staff members at their local Taco del Mar for specific ingredient lists and preparation practices. For the most accurate and updated information regarding gluten-free options, it might be helpful to visit the current Taco del Mar website.