Are there any gluten-free options available?

Yes, Taco del Mar offers several gluten-free options for customers. We understand the importance of catering to different dietary needs and strive to provide a range of choices for our customers. Our menu includes gluten-free alternatives such as corn tortillas, which can be substituted for flour tortillas in any of our taco or burrito dishes. Additionally, we have a variety of gluten-free protein options such as grilled chicken, steak, or shrimp. These proteins can be enjoyed in a gluten-free bowl or salad, ensuring that customers with gluten sensitivities can still enjoy a delicious and satisfying meal. We take great care in ensuring that our gluten-free options are prepared separately to prevent cross-contamination, providing a safe dining experience for all our guests.