Tabasco products can potentially contain allergens, depending on the specific product and its ingredients. The McIlhenny Company, which produces Tabasco sauces, is committed to providing clear information about potential allergens. Ingredients typically used in Tabasco sauces include vinegar, pepper extract, and salt, but some variations may incorporate additional ingredients that could trigger allergic reactions. Common allergens such as gluten, dairy, fish, and soy are generally not included in the traditional Tabasco sauces. However, variations or special editions may have different formulations.
To ensure the safety of consumers with allergic sensitivities, it is always best to consult the product label for the most accurate and up-to-date information regarding allergens. Many products will have allergen statements that inform customers about potential risks. Additionally, those interested in more specific details are encouraged to explore the current web page for comprehensive ingredient lists and allergen information. This approach will help consumers make informed decisions according to their dietary needs.
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