Are Tabasco products gluten-free?

Tabasco products are generally considered gluten-free. The McIlhenny Company, which produces Tabasco sauce, has a commitment to creating sauces that can be enjoyed by individuals with various dietary needs. The primary ingredients in Tabasco sauce, such as peppers, vinegar, and salt, do not contain gluten. However, it is always wise to check the packaging of each specific product, as formulations can change. It is also important to be aware that while many Tabasco sauces are gluten-free, potential contamination could occur during the manufacturing process if they are produced in facilities that handle gluten-containing products. For consumers with severe gluten sensitivities or celiac disease, looking for the gluten-free label on specific Tabasco products can provide added assurance. For the most accurate and up-to-date information, individuals are encouraged to visit the official Tabasco website to review product details or find contact information for any specific inquiries they may have regarding gluten in Tabasco products.