Are Tabasco products gluten-free?

Yes, Tabasco products are gluten-free. Made with only three simple ingredients – vinegar, red peppers, and salt – Tabasco sauces do not contain gluten. They are produced in a gluten-free facility, ensuring that there is no cross-contamination during the manufacturing process. Tabasco has been tested and confirmed to have less than 20 parts per million of gluten, meeting the FDA's strict guidelines for gluten-free labeling. Whether you prefer the Original Red Sauce, Chipotle, Habanero, or any other Tabasco flavor, you can enjoy them without worrying about gluten. Tabasco remains committed to providing a safe and delicious gluten-free option for its customers.