Are Sara Lee Corp. products gluten-free?
Asked a year ago
No, Sara Lee Corp. products are not gluten-free. Although Sara Lee offers a wide range of delicious food products, such as bread, cakes, pies, and snacks, their products contain gluten. Gluten is a protein found in wheat, barley, and rye, which is harmful to individuals with celiac disease or gluten sensitivities. Sara Lee Corp. understands the importance of providing options for individuals with specific dietary needs and offers other gluten-free brands and products within their portfolio. It is recommended that customers check the product labels or consult the Sara Lee Corp. website to identify gluten-free options that meet their dietary requirements.
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