Are Pillsbury products gluten-free?

No, Pillsbury products are not gluten-free. Most Pillsbury products, including their iconic biscuits, crescent rolls, and cake mixes, contain gluten as they are made from wheat flour. Gluten is a protein found in wheat, barley, and rye that gives dough its elasticity and structure. However, Pillsbury offers a range of gluten-free alternatives for those with gluten sensitivities or preferences. Their gluten-free product line includes options like gluten-free pie and pastry dough, gluten-free cookie and cake mixes, and gluten-free flour blends. These products are specially formulated using alternative flours, such as rice flour or almond flour, which do not contain gluten. Pillsbury provides a convenient choice for individuals seeking gluten-free options while maintaining their brand's quality and taste.