What cooking techniques do you recommend for your meats?

At Omaha Steaks, we recommend various cooking techniques to ensure the utmost flavor and tenderness of our meats. For our premium steaks, such as filet mignon or ribeye, we suggest grilling to achieve a delicious charred exterior and juicy, perfectly cooked center. For thicker cuts like New York strip or T-bone, you can also try the reverse sear method, beginning with low-temperature oven roasting and finishing with a quick sear on a hot stovetop. Our succulent pork chops and tenderloins are fantastic when grilled or pan-seared, while our savory burgers can be cooked on the grill, stovetop, or broiled in the oven. Slow cooking methods like braising or roasting work wonders with our roasts, resulting in tender and flavorful meals. Whichever cooking technique you choose, remember to follow our detailed instructions and use a meat thermometer for optimal cooking precision.