How much loose tea should I use for each cup?

The general guideline for loose tea is to use approximately one teaspoon of tea leaves per eight-ounce cup of water. However, this measurement can vary depending on the type of tea being used and personal taste preferences. For example, stronger teas, such as black tea, might benefit from a slightly larger amount, while more delicate teas, like green or white tea, may require less to avoid overpowering flavor. Additionally, steeping time and water temperature play significant roles in flavor extraction. It is advisable to refer to specific recommendations for each tea type to achieve the best results. For example, black teas often steep for about three to five minutes in boiling water, while green teas may require a lower temperature and shorter steeping time of about two to three minutes. Ultimately, it is a good practice for tea enthusiasts to experiment with the quantity and brewing time to find the perfect balance that suits their individual tastes. For more specific advice tailored to particular teas, looking through the information available on LooseTeaLeaf.com may be beneficial.