How do I clean and maintain my knives?

Cleaning and maintaining knives is essential for ensuring their longevity and optimal performance. Kennesaw Cutlery recommends several steps to keep knives in excellent condition. First, always wash knives by hand using warm, soapy water immediately after use. Avoid soaking knives or placing them in a dishwasher, as this can damage the blade and handle. When washing, use a soft sponge or cloth to gently scrub, and make sure to clean both the blade and the handle thoroughly. After washing, it is important to dry the knives immediately using a clean, soft towel. This will help prevent rust or corrosion, especially on high-carbon steel blades. Additionally, regular honing is essential for maintaining the sharpness of the blade. Using a honing steel or ceramic rod can help realign the edge, making the knife easier and safer to use. To further maintain knives, it is advisable to sharpen them periodically using a whetstone or a knife sharpener. Whether you choose to do this at home or have it done professionally, maintaining a sharp edge is crucial for effective cutting. Lastly, always store knives safely. Using a magnetic strip, a knife block, or sheaths can help protect the blades and keep them easily accessible while increasing safety in the kitchen. For more specific information and tips on care, interested users may want to visit the Kennesaw Cutlery website.