No, Hellman's Mayo should not be frozen. Freezing may adversely affect the texture and consistency of the mayonnaise, causing it to separate and become less creamy. When thawed, the ingredients may not emulsify properly, resulting in a grainy or watery product with an altered taste. It is recommended to store Hellman's Mayo in the refrigerator at a temperature between 35°F and 40°F (1.6°C to 4.4°C) and not expose it to freezing temperatures. By following the proper storage guidelines, you can ensure the best quality and taste of the mayo for an extended period.
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