What is the shelf life of Hartford House Foods products?

The shelf life of Hartford House Foods products varies depending on the specific product. Most of our frozen foods have a shelf life of 6 to 12 months when stored properly in a freezer at or below 0°F (-18°C). Our canned products typically have a shelf life of 1 to 2 years when stored in a cool and dry place. For our refrigerated items, such as dips and sauces, the shelf life ranges from 2 to 4 weeks when kept refrigerated at temperatures between 34°F and 40°F (1°C to 4°C). Please refer to the packaging or individual product labels for precise information regarding shelf life. It is important to note that consuming our products within the designated shelf life period ensures optimal quality and taste.