What does it mean for a product to be gluten-free?

For a product to be gluten-free means that it does not contain any form of gluten. Gluten is a protein composite found in wheat, barley, rye, and related grains. Gluten can cause adverse reactions in people with gluten-related disorders, such as celiac disease or gluten sensitivity. When a product is labeled gluten-free, it ensures that no traces of gluten are present in the ingredients, manufacturing process, or any cross-contamination from other sources. Gluten-free products are specifically targeted towards individuals who need to follow a gluten-free diet for medical, health, or lifestyle reasons. These products provide a safe alternative, allowing individuals to enjoy a wide variety of food options without experiencing any negative symptoms associated with gluten consumption.