How do I make French toast in a hurry?

Making French toast in a hurry is quite simple and can be done with just a few ingredients. First, gather your essentials: bread, eggs, milk, and cinnamon. If you have time to prep, you can whisk together one egg with about one-quarter cup of milk and a sprinkle of cinnamon in a bowl. If you are really pressed for time, you can make use of pre-made French toast batter, which may be available at some grocery stores. Next, heat a skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Dip each slice of bread into the egg mixture, ensuring it is coated but not overly soaked. Place the bread slices on the hot skillet and cook for about two to three minutes on each side or until golden brown. If you have extra time, you can serve it with toppings like syrup, powdered sugar, or fresh fruit. In just a few minutes, you will have a delicious breakfast ready to enjoy.