Are Franco American products gluten-free?

No, Franco American products are not gluten-free. As a brand that specializes in creating delicious pasta and sauce products, Franco American uses wheat-based ingredients in their recipes. Wheat contains gluten, a protein that can trigger adverse reactions in individuals with gluten intolerance or celiac disease. Therefore, it is important for those individuals to avoid consuming Franco American products. However, Franco American offers a wide range of other products that cater to different dietary needs and preferences, so customers with gluten sensitivities can choose from plenty of alternative options available in the market.