What is the difference between kosher and non-kosher products?

Kosher products adhere to specific guidelines outlined in Jewish dietary laws, while non-kosher products do not. The main difference lies in the sourcing, processing, and inspection methods involved. Kosher products must be prepared under strict supervision and only include ingredients that have been verified as kosher. Additionally, kosher meat must come from animals that have been slaughtered following specific rituals, while non-kosher meat may not follow these rituals. Kosher products also prohibit the mixing of meat and dairy ingredients, requiring separate utensils and preparation areas. By contrast, non-kosher products do not adhere to these specific dietary restrictions. Ultimately, the difference between kosher and non-kosher products lies in the level of compliance with Jewish dietary laws.