What is your allergen policy?

Dean & Deluca takes food safety and allergen management very seriously. The establishment understands that food allergies can significantly impact the dining experience and the health of customers. While specific details about their allergen policy may vary by location and product, Dean & Deluca typically focuses on providing clear information about the ingredients used in their menu items. They often strive to accommodate customers with food allergies by offering a range of dietary options. To promote safety, the staff is usually trained to be aware of common allergens such as nuts, dairy, gluten, and shellfish. In many locations, customers are encouraged to communicate their allergen concerns to the staff when selecting menu items. This allows the team to assist in making informed choices that can help minimize the risk of exposure to allergens. It is important to note that while Dean & Deluca does its best to provide allergen-free options, cross-contamination may still occur in the kitchen environments, and complete allergen-free assurance may not always be guaranteed. For the most accurate and current information regarding their allergen policy and specific menu items, individuals are encouraged to visit the Dean & Deluca website for more details. The website may also provide contact information for inquiries directly related to allergen concerns.