Is Coca Cola gluten-free?

Yes, Coca Cola is gluten-free. Coca Cola products do not contain any ingredients derived from gluten sources, such as wheat, barley, or rye. The company has stringent quality control measures in place to ensure that their beverages are free from gluten contamination during production and packaging processes. However, it is essential to note that Coca Cola sources their ingredients from various suppliers, and they cannot guarantee that cross-contamination may not occur at these suppliers' facilities. Therefore, individuals with extreme gluten sensitivity should exercise caution and consider consulting their healthcare providers before consuming Coca Cola products or any other food or beverage. It is always advisable to read the product labels carefully and check for any potential allergens or gluten-related warnings.