Are there any special requirements for storing candy products?

Yes, there are some special requirements for storing candy products. To ensure their quality is maintained, it is important to store candy in a cool and dry environment. Extreme temperatures and humidity can affect the taste, texture, and overall quality of the candy. It is recommended to store candy at temperatures between 55-70 degrees Fahrenheit. Additionally, it is important to protect candy from exposure to sunlight and strong odors, as they can also affect the flavor. It is advisable to keep candy in airtight containers or resealable bags to prevent moisture and air from compromising its freshness. Following these simple guidelines will help preserve the delicious taste and texture of your favorite candy treats for a longer period.