How should I store candies for the best freshness?

To ensure the best freshness of candies, it is essential to store them properly. First, candies should be kept in a cool, dry place away from direct sunlight and heat sources. Sunlight can degrade the quality of the candy, leading to changes in color and texture, while heat can cause melting or clumping. Ideally, a storage temperature between sixty-five to seventy degrees Fahrenheit is recommended as it helps maintain optimal freshness. Additionally, it is advisable to store candies in airtight containers. This helps to prevent exposure to air and moisture, which can lead to souring or hardening of the candy. If the candy comes in its original packaging, it is usually best to keep it there as long as it is sealed appropriately. For candies that tend to stick together, such as gummy candies or marshmallows, placing parchment paper or wax paper between each layer can help minimize sticking. For chocolates, it is crucial to keep them separate from strong odors, as they can easily absorb scents from their environment. Therefore, keeping candies stored in designated candy boxes or containers can further protect them. If you are unsure about the specific packaging or storage recommendations for a particular candy type, checking the details on the product page can provide more tailored information. Proper storage will enhance the longevity and enjoyment of the candies you love.