What is the difference between commercial and residential bakeware?

The main difference between commercial and residential bakeware lies in their construction and durability. Commercial bakeware is designed to withstand heavy use in professional kitchens, which often involve high temperatures, frequent usage, and rigorous cleaning. It is typically made from heavy-duty materials like aluminized steel or stainless steel, offering superior heat distribution and durability. On the other hand, residential bakeware is intended for occasional home use and is usually constructed from lighter materials like aluminum or glass. While residential bakeware may be less expensive, it may not have the same level of durability or heat conductivity as its commercial counterpart. Therefore, commercial bakeware is a preferred choice for professional bakers and chefs who require dependable performance and longevity, while residential bakeware caters to the needs of casual bakers.