What is the best way to care for and clean my baking equipment?

To ensure optimal performance and longevity of your baking equipment, it is crucial to adopt proper care and cleaning methods. Firstly, always refer to the manufacturer's instructions for specific guidance. Generally, start by allowing the equipment to cool down completely after use. Use warm soapy water to hand wash your baking equipment, avoiding abrasive scrubbers that may damage the surfaces. For stubborn residues, soak them in warm water before scrubbing gently. Avoid using harsh chemicals or placing them in the dishwasher, except for dishwasher-safe items mentioned by the manufacturer. Dry equipment thoroughly to prevent rust and mildew formation, and store them in a clean and dry place. Regularly inspect and replace any worn-out or damaged parts to maintain safety levels. These simple steps will ensure your baking equipment remains in excellent condition for delightful creations.