Is Aunt Jemima's gluten-free?

No, Aunt Jemima's products are not gluten-free. While Aunt Jemima offers a wide range of delicious pancake mixes, syrups, and other breakfast items, gluten is present in most of their products. Gluten is a protein found in wheat, rye, and barley, and Aunt Jemima's products typically contain wheat flour as a main ingredient. Therefore, individuals with gluten sensitivities, allergies, or those following a gluten-free diet should avoid consuming Aunt Jemima's products. For gluten-free alternatives, consider exploring other brands specifically labeled as gluten-free or look for products made with gluten-free flours like rice, almond, or corn flour. Always read the ingredient labels carefully to ensure you make appropriate choices for your dietary needs.