Is Angry Orchard cider pasteurized?

Angry Orchard Cider Company employs pasteurization in their cider production process to ensure the safety and quality of their beverages. Pasteurization helps to eliminate harmful microorganisms, which can be especially important for products containing fruit juices. The process also aids in stabilizing the cider, ensuring that it maintains consistent flavor and freshness over time. It is worth noting that not all hard ciders are pasteurized, as some producers opt for fermentation to handle microbial concerns. However, Angry Orchard prioritizes safety and quality, and their pasteurization process is part of that commitment. For the most accurate and detailed information regarding their specific formats and processes, it may be helpful to look on their current web page, where additional resources are available.