Yes, Angry Orchard cider is pasteurized. We believe that pasteurization plays a crucial role in ensuring the quality and safety of our ciders. Through this process, our ciders are heated to eliminate any potentially harmful bacteria, yeast, or other microorganisms while preserving their natural flavors. Pasteurization also helps extend the shelf life of our ciders, allowing customers to enjoy them for longer periods. We strive to provide our customers with the highest quality cider that meets industry standards and consistently delivers a crisp and refreshing taste. Therefore, pasteurization is an essential step in our cider-making process.
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