The Beyond Meat Burger offered by A&W Canada is made primarily from pea protein, which serves as the base ingredient. In addition to pea protein, it commonly includes ingredients such as rice protein, canola oil, coconut oil, and potato starch. The burger is seasoned with natural flavors, salt, and other spices to enhance its taste. It may also contain apple extract and pomegranate extract for color.
The bun typically used for the Beyond Meat Burger is a standard hamburger bun, which contains flour, yeast, and other traditional bun ingredients. A&W Canada also offers various toppings and sauces that can be added, such as lettuce, tomatoes, pickles, and their special sauce.
For the most accurate and updated information regarding ingredients and potential allergens, interested individuals may want to check the official A&W Canada website or refer to the nutritional information provided at A&W locations.