What is the best way to clean and season a wok?

To clean and season a wok effectively, it is important to follow a few straightforward steps. First, if the wok is new, it may have a protective coating that prevents rust but needs to be removed before you use it. Begin by scrubbing the interior of the wok with warm, soapy water and a non-abrasive sponge. Rinse it thoroughly and dry with a clean cloth. It is crucial to remove any residue from the manufacturing process to ensure proper seasoning. Once the wok is clean, it is time to season it. Heat the wok on the stove over medium-high heat until it becomes hot. You can test its temperature by sprinkling a few drops of water inside; they should evaporate immediately. Once heated, add a small amount of high-smoke-point cooking oil, such as vegetable oil or canola oil, around the surface of the wok. Use a paper towel or cloth to rub the oil evenly across the entire surface, including the sides. Continue to heat the wok for about ten minutes or until the surface begins to darken. Allow it to cool down, then wipe away any excess oil. This process should be repeated several times to build a non-stick seasoning layer. After seasoning, the wok will be ready for use, helping to enhance the flavors of your dishes while ensuring easy cooking and cleanup. For further guidance, one might look for detailed instructions on the WoksForDinner.com website.