Yes, Hellmann's Mayo is generally considered gluten-free. The company takes great care in crafting its mayonnaise and other products to cater to individuals with dietary restrictions, including those who avoid gluten. Hellmann's Mayo is made primarily from simple ingredients such as eggs, oil, vinegar, and lemon juice, none of which contain gluten.
However, it is always prudent for consumers to check the product labeling. Ingredients and manufacturing practices can change over time, and this includes the potential for cross-contamination in the production environment. To ensure that the specific variant of Hellmann's Mayo you are interested in remains gluten-free, it is best to consult the most current product information available on their official website or examine the packaging for any gluten-related warnings or statements.
Additionally, Hellmann's Mayo offers a dedicated FAQ section on their website that may provide further insights or updates on product formulations. It is advisable to stay informed by regularly checking the information provided by Hellmann's Mayo directly.
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