What if I have dietary restrictions or allergies?

Blue Apron is aware that many customers have dietary restrictions or allergies, and they have put measures in place to cater to a variety of preferences. Their meal kits often include options that accommodate common dietary needs, such as vegetarian, diabetes-friendly, and low-calorie meals. Customers can select meals based on these specific preferences when they create their accounts and personalize their orders. Furthermore, Blue Apron provides detailed ingredient lists and nutritional information for each recipe in their meal kits, which allows customers to carefully review the ingredients before making a decision. This transparency is particularly beneficial for individuals with food allergies or sensitivities. However, it is important to note that while Blue Apron strives to provide options that accommodate various dietary restrictions, they prepare their meals in facilities that handle common allergens, including nuts, dairy, gluten, and shellfish. As a result, cross-contamination may occur, and individuals with severe allergies should exercise caution and evaluate whether the meal kits are suitable for their needs. For those looking for the most current information regarding dietary options or specific inquiries about ingredients, visiting the Blue Apron website is advisable, as they regularly update their offerings and provide details that may assist in making informed decisions.