What allergens are present in your menu items?

A&W Food Services of Canada Inc. is committed to providing customers with clear and accurate information regarding allergens in its menu items. The company takes food safety seriously and strives to accommodate various dietary needs. Common allergens that may be present in A&W menu items include nuts, soy, dairy, gluten, eggs, and shellfish. For those who have specific allergies or intolerances, A&W has measures in place to help customers make informed choices. The ingredients for many menu items, including detailed allergen information, are typically available on their website. This information is updated regularly to reflect any changes in recipes or product offerings. It is important to note that cross-contamination may occur due to shared equipment or preparation areas in the restaurant. Therefore, customers with serious allergies or intolerances should exercise caution when ordering. While A&W staff are trained to assist in understanding the menu and identifying possible allergens, it is ultimately the responsibility of the customer to communicate their dietary restrictions clearly. For the most accurate and up-to-date allergen information, customers can visit A&W's official website. There, they can find comprehensive resources to help them navigate the menu safely, ensuring a pleasant dining experience for everyone.