What is your policy on allergens?

Vermont Maple Cookie Company takes allergies very seriously and is committed to ensuring the safety and satisfaction of its customers. The company recognizes that many individuals have specific dietary restrictions or allergies that require careful consideration when choosing food products. It is important to note that Vermont Maple Cookie Company produces its cookies in a facility that handles a variety of allergens, including but not limited to wheat, dairy, nuts, and soy. To address these concerns, the company clearly lists all ingredients on its packaging, allowing customers to make informed decisions. This transparency helps those with allergies identify which products may be safe for them to enjoy. Additionally, the company may provide statements regarding cross-contamination risks, which are crucial for individuals with severe allergies. For anyone seeking specific information about allergens in their cookies, it is advisable to consult the company's official website, where detailed product descriptions and ingredient lists can be found. This allows customers to navigate their options thoughtfully and helps ensure a safe and delightful experience with Vermont Maple Cookie Company's offerings.