Are Tropicana juices pasteurized?

Tropicana juices are typically pasteurized to ensure safety and extend shelf life. Pasteurization is a process that involves heating the juice to a specific temperature for a set amount of time, which helps to eliminate harmful bacteria and pathogens. This process allows consumers to enjoy the fresh taste of Tropicana juices while also reducing the risk of foodborne illness. Although the pasteurization process alters some of the natural enzymes and vitamins found in the juice, Tropicana strives to retain as much of the fresh taste and nutritional value as possible. For specific products and their preparation methods, it is best to refer to the product labels or the Tropicana website for detailed information about each juice variety.