What is the shelf life of your tomatoes?

The shelf life of tomatoes can vary based on several factors including the type of tomato, storage conditions, and whether they are fresh or processed. Generally, fresh tomatoes can last for about one to two weeks when stored at room temperature, away from direct sunlight. Refrigerator storage may prolong their life slightly but can affect their flavor and texture. For canned or processed tomatoes, the shelf life can extend significantly, often lasting for one to two years if stored in a cool, dry place. Beyond this timeframe, the quality may diminish, although they may still be safe to consume. It is always best to check for any irregularities such as off smells or changes in texture. To find the specific shelf life and storage recommendations for Tom-Tom Tomato products, one might want to look on the official Tom-Tom website for detailed information.