Taco Cabana prioritizes the well-being and safety of our guests, including those with food allergies. We understand the importance of transparent information regarding allergens. We strive to provide detailed allergen information about our menu items, including common allergens such as milk, eggs, nuts, wheat, soy, and others. Our team members are trained and knowledgeable in handling allergen-related inquiries, ensuring your dining experience is as comfortable and worry-free as possible. However, please be aware that cross-contamination might occur, as we prepare our food in a shared kitchen. It is best to inform our staff of any allergies or dietary restrictions so that we can accommodate your needs and recommend suitable menu options.
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